Build the perfect Cheshire wedding menu

At Abbeywood nothing is set in stone. So why not create a unique menu for your wedding reception? We would love to get to know you and custom build a menu that meets your expectations and budget. The sky’s the limit.

We are known for our attentive service and our fresh approach to wedding catering. We provide a personal service and a fine dining experience no matter the guest numbers or budget. We really care and strive for exemplary standards, within the quality of all our ingredients and our service dedication to every couple – creating unforgettable wedding receptions every time.

Home made jam from the Garden Café
wedding catering canapés
Five almonds, five wishes...Top 10 wedding favours from top Cheshire wedding venue

Starters

A Selection of Homemade Bread

A Selection of Homemade Bread

Leek & Potato Soup

Leek & Potato Soup

with Parsnip Crisps

Chicken Liver Parfait

Chicken Liver Parfait

with Red Onion Marmalade, Baby Leaf Salad & Warm Crusty Bread

Duo of Honeydew & Galia Melon

Duo of Honeydew & Galia Melon

with Feta Marinated in Mint & Olive Oil with Crisp Rocket & Basil Oil

Mains

Seared Salmon on a bed of Courgette & Carrot Ribbons

Seared Salmon on a bed of Courgette & Carrot Ribbons

with Chive Potato Cake and finished with Pesto Cream Sauce

Pan Fried Chicken Breast

Pan Fried Chicken Breast

with Pea Puree, Parmentier Potatoes, Charred Cherry Tomatoes & Roasted Tarragon Sauce

Baked Field Mushrooms

Baked Field Mushrooms

topped with Spinach, Caramelised Onion, Brie & Pesto Crumb and finished with White Wine Sauce

Desserts

Mango & Ginger Mousse

Mango & Ginger Mousse

set on a Coffee Sponge with Poached Seasonal Fruits

Abbeywood Pavlova

Abbeywood Pavlova

topped with Chantilly Cream, Fresh Summer Berries & Mint Syrup

Brandy Snap Basket filled with Fine Fruit Salad

Brandy Snap Basket filled with Fine Fruit Salad

topped with Vanilla Bean Ice Cream and Hot Chocolate Sauce

A Selection of Teas, Fresh Ground Coffee & Chocolate Mints

A Selection of Teas, Fresh Ground Coffee & Chocolate Mints

Starters

A Selection of Homemade Bread

A Selection of Homemade Bread

Sweet Potato & Basil Soup

Sweet Potato & Basil Soup

finished with Beetroot & Rocket Crisps

Salmon, Dill & Lime Fishcakes

Salmon, Dill & Lime Fishcakes

with Mint Salsa & Chilli Mayonnaise

Shredded Duck on Red Cabbage Coleslaw

with Orange & Watercress Salad

Salt & Pepper Chicken Skewers

Salt & Pepper Chicken Skewers

on a bed of Marinated Vegetables with Mint Yogurt & Hoisin Sauce

Mains

Char-Grilled Breast of Chicken

Char-Grilled Breast of Chicken

with Dauphinoise Potatoes, Creamed Leeks, Mashed Caramelised Carrot & Chorizo Crisps

Homemade ‘Steak and Ale’ Pie

Homemade ‘Steak and Ale’ Pie

with Duchess Potatoes, Sautéed Green Beans, Shallots & Crisp Pancetta Lardons

Pan Fried Seabass with Sweet Potato Puree and Wilted Greens

finished with a Prawn and Dill Beurre Blanc

Sage & Butternut Squash Wellington

Sage & Butternut Squash Wellington

with Wilted Spinach & Plum Tomato Coulis

Desserts

Homemade Lemon Tart topped with Berry Compote

Homemade Lemon Tart topped with Berry Compote

served with Seasonal Fruits.

Warm Chocolate Brownie

Warm Chocolate Brownie

served with Vanilla Ice Cream, Fresh Fruit and Chocolate Sauce

Banoffee Pie

Banoffee Pie

with Chocolate Cream, Fresh Fruit and Chocolate Sauce

Treacle Tart

Treacle Tart

with Minted Clotted Cream, Fruit Coulis & Raspberries

A Selection of Teas, Fresh Ground Coffee & Chocolate Mints

A Selection of Teas, Fresh Ground Coffee & Chocolate Mints

Starters

Bread Sticks

Bread Sticks

A Selection of Homemade Bread

A Selection of Homemade Bread

Smoked Gammon Pakora

Smoked Gammon Pakora

with Mango Salsa & Basil Aioli

Crispy Duck Pancakes

Crispy Duck Pancakes

served with Hoisin Sauce, Cucumber & Spring Onions

Pan Fried Sea Scallops with Red Pepper & Chilli Noodles

Pan Fried Sea Scallops with Red Pepper & Chilli Noodles

topped with Thai Salad and finished with Vin Rouge Syrup

Panzanella Salad of Torn Ciabatta, Pitted Olives, Mixed Peppers, Basil & Capers

Panzanella Salad of Torn Ciabatta, Pitted Olives, Mixed Peppers, Basil & Capers

with a Tomato Dressing

Mains

Slow Cooked Pork Belly, Crisp Crackling on a White Onion Puree

with Pea and Bean Fricassee, Fondant Potato & Sage Roasted Jus

Cannon of Lamb on Potato Galette

Cannon of Lamb on Potato Galette

with Minted Greens, Jus & Redcurrant Jelly

Seared Venison Steak

Seared Venison Steak

with Fondant Potato, Tender Stem Broccoli, Asparagus & Forest Berry Jus

Twice Baked Halloumi Soufflé, Char Grilled Peach and Chicory

with Lemon Garden Herb Polenta Chips

Desserts

Trio of Crème Brûlée, Sorbet & White Chocolaté Mousse

Warm Doughnut Muffins

with Dipping Sauces

Dark Chocolate and Orange Marquise

Dark Chocolate and Orange Marquise

with White Chocolate and Orange Sauce

Vanilla & Passion Fruit Panna Cotta

Vanilla & Passion Fruit Panna Cotta

with Orange & Strawberry Compôte

A Selection of Teas, Fresh Ground Coffee & Chocolate Mints

A Selection of Teas, Fresh Ground Coffee & Chocolate Mints

Starters

Cheese Straws

Cheese Straws

with Sour Cream & Sweet Chilli Jam Dips

A Selection of Homemade Bread

A Selection of Homemade Bread

For the Table, a Selection of Elegant Savoury Cones

For the Table, a Selection of Elegant Savoury Cones

filled with a choice of Avocado and Prawn Salad, Caramelised Red Onion and Goats Cheese or Pulled Beef and Creamed Potato

Antipasti Salad

with Prosciutto, Chorizo, Salami Milano, Rocket, Mozzarella, Roasted Pepper, Mixed Olives & Parmesan served with Balsamic Olive Oil, Pesto, Tzatziki, Hummus and Warm Breads

Pan Fried King Prawns in Garlic Butter

Pan Fried King Prawns in Garlic Butter

with Spinach, Peppers & Toasted Focaccia

Spiced Lamb Koftas

Spiced Lamb Koftas

with Raita, Mango Chutney & Red Onion Salad

Smoked Chicken & Mango Caesar Salad

with Crispy Pancetta & Parmesan Crisps

Crisp Colcannon Potato Cake

Crisp Colcannon Potato Cake

topped with Poached Egg, Hollandaise Sauce & Parmesan Crisps

Mains

Fillet of Beef

Fillet of Beef

with Celeriac Rösti, Fine Beans, Baked Mushrooms Buttered Carrots and Wild Mushroom Sauce

Duo of Game

served with Confit Duck Leg & Pheasant Breast, Potato Pancake and a medley of Fine Beans & Shallots with Juniper Berry & Green Pepper Sauce

Roasted Lamb Rump

topped with Herb Crust, Fine Beans, Baby Carrots, Fondant Potatoes and Thyme & Mint Jus

Monkfish Thermidor

with Creamy Potatoes, Parmesan Glaze, Cherry Tomatoes & Mange Tout

Portobello Mushroom & Goats Cheese Ravioli

Portobello Mushroom & Goats Cheese Ravioli

with Wilted Petite Arugula, Herb & Walnut Butter

Desserts

Decadent Chocolate Trio

Warm Honeycomb Chocolate Brownie, Crisp White Chocolate Cup filled with Dark Chocolate and Caramel Mousse & Chocolate Pancake Stack Drizzled with Hot Chocolate Sauce

Blood Orange Cheesecake

with Orange Sorbet, Grand Marnier Syrup & Chocolate Dipped Tuile Biscuit

Strawberry Mille-Feuille

with Caramelised Almonds, Strawberry Sorbet and Fresh Mint

Trio of Apple Desserts

Trio of Apple Desserts

Apple Crème Brûlée, Apple Crumble Tart and Caramel Apple Trifle

Hazelnut Chocolate Torte

with Raspberry Sorbet & Caramelised Biscuit

A Selection of Local Cheese, Crackers and Home Made Chutney

A Selection of Teas, Fresh Ground Coffee & Homemade Fudge

A Selection of Teas, Fresh Ground Coffee & Homemade Fudge

Array

Accommodation

Array

Café

Array

Gardens

Array

Corporate

Array

Flowers & Gifts