Due to the current lockdown we have made the difficult decision to close our Cafe and Garden until further notice
Abbeywood offers relaxed dining in our very own Garden Café. Our ethos is to ensure that our customers can enjoy good quality food in a pleasant environment.
We serve anything from a cup of tea with a piece of cake to a three course meal.
It is not necessary to visit the gardens to enjoy our Garden Café But if you have the time and are interested in plants and flowers, it is well worth taking a look at the extensive and renowned garden.
Rashers of crispy free-range bacon, Home Farm pork sausages, grilled tomato, buttered mushrooms, baked beans, hash brown, black pudding and free-range estate egg (fried, poached or scrambled). Wholemeal or white toast.
Vegetarian bacon, sausages, free range estate egg, roast mushroom, tomato, baked beans and beetroot hash. Wholemeal or white toast.
Scrambled tofu with mushrooms, vegan sausages, bacon, roasted avocado and beetroot hash. Wholemeal or white toast.
Free Range Sausage or Bacon served on a Soft Roll
Free Range Sausage and Bacon served on a Soft Roll
Choice of Plain Croissant, Pain Au Chocolate or Pain Au Raisin
Served with a Dressed Side Salad on White or Brown Bread
Served with a Dressed Side Salad on White or Brown Bread
Served with a Dressed Side Salad on White or Brown Bread
Served with a Dressed Side Salad on White or Brown Bread
Served with a Dressed Side Salad on White or Brown Bread
Served with a Dressed Side Salad on White or Brown Bread
Served on a Bed of Fresh Mixed Leaf
Served on a Bed of Fresh Mixed Leaf
Served on a Bed of Fresh Mixed Leaf
Served on a Bed of Fresh Mixed Leaf
with Chunky Chips & Seasonal Vegetables
Served with Triple Cooked Hand-Cut Chips, Crushed Peas, Tartare Sauce and Lemon (cbgf)(p)
Crisp Lettuce and Tomato on a Toasted Bun served with Fries.
Crisp Lettuce and Tomato on a Toasted Bun served with Fries
Crisp Lettuce and Tomato on a Toasted Bun served with Fries
With White or Brown Bread
with Sautéed Spring Greens & Tomato Chutney
with Buttered New Potatoes, Dressed Side Salad, Cucumber Pickle & Abbeywood Coleslaw
Made with Salmon & Smoked Haddock and served with side salad, tartare sauce, lemon creme fraiche and a small portion of chips (cbgf) (p)
with Triple Cooked Hand-Cut Chips, Panfried Tomato, Mushroom, Onion Rings, Seasonal Veg and a Diane Sauce (cbgf) (Friday and Saturday Night Only)
℗ (gf) with Sautéed Baby Potatoes, Steamed Broccoli, Creme Fraiche and a Caper Butter (Friday & Saturday Night only)
with Sun-blushed Tomatoes, Roasted Vegetables, Basil Leaves and Vegan Cheese £10.95 (Friday & Saturday Night only) (ve) (v) (gf)
A Selection of Homemade Sandwiches, Cakes and Scone served with Butter, Jam and Clotted Cream
Served with Fries, Mashed Peas & Tartare Sauce
Served with Fries and either Salad or Mixed Vegetables
Served with Fries, Mashed Peas and Tartare Sauce
Served with Side Salad, Cucumber & Carrot Sticks
With Garlic Croutons (ve) (cbgf)
With Crispy Toast and a Baby Leaf Salad (cbgf)
With a Baby Leaf Salad (v)
With Poached Pears, Chicory & Crispy Walnuts (v) (gf)
With Chestnut Stuffing, Seasonal Greens and all the Traditional Trimmings (cbgf)
With Seasonal Greens, Roasted Root Vegetables and Triple Cooked Hand Cut Chips
With a Creamy White Wine & Chestnut Mushroom Sauce, New Potatoes & Seasonal Greens (gf)
With Artichokes, Leek & Lemon. Topped with Vegetarian Parmesan & Wilted Spinach (v)
Served with Vegetarian Stuffing, Seasonal Greens, Roasted Root Vegetables and Roast Potatoes. With a Vegan & Gluten Free Gravy (ve) (v) (gf)
With Sautéed Baby Potatoes, Steamed Broccoli, Creme Fraiche and a Caper Butter (p) (gf)
Served with Vegetarian Stuffing, Seasonal Greens, Roasted Root Vegetables and Roast Potatoes. With a Vegan & Gluten Free Gravy (ve) (v) (gf)
With Brandy Sauce (cbgf)
With Butterscotch Sauce & Double Cream (v)
With Cinnamon Crumble (gf)
With Chutney & Crackers (v)
With Ice Cream (ve) (v)
With Vanilla Ice Cream
with chunky chips & seasonal vegetables
Beer Battered Fish served with Triple Cooked Hand-Cut Chips, Crushed Peas, Tartare Sauce and Lemon (cbgf)
With Triple Cooked Hand-Cut Chips and Fried Estate Egg
Crisp Lettuce, Tomato on a Toasted Bun served with Fries
Crisp Lettuce, Tomato on a Toasted Bun served with Fries
Crisp Lettuce, Tomato on a Toasted Bun served with Fries
Served on a Bed of Mixed Leaf with Parmesan and a Caesar Dressing
crispy parmesan chicken strips on a bed of dressed salad, with sweet chilli sauce (v)(cbgf)(cbve)
a large bowl of soup served with either white or brown bread (cbve) (cbv) (cbd) (cbgf)
with homemade chilli jam (v) (cbgf)
with cranberry sauce (v) (cbgf)
with crispy bacon, lettuce, mayonnaise & tomatoes (cbgf) (cbdf)(cbve)
with wholegrain mustard (cbgf) (cbdf)
with spring onion (v) (cbgf)
(cbgf)
with homemade house chutney pickle (v) (cbgf)
With Homemade Cranberry Sauce
