The Garden Café and Restaurant

Served with a Dressed Side Salad on White or Brown Bread

Served with a Dressed Side Salad on White or Brown Bread

Served with a Dressed Side Salad on White or Brown Bread

Served with a Dressed Side Salad on White or Brown Bread

Served with a Dressed Side Salad on White or Brown Bread

Served with a Dressed Side Salad on White or Brown Bread

Served on a Bed of Fresh Mixed Leaf

Served on a Bed of Fresh Mixed Leaf

Served on a Bed of Fresh Mixed Leaf

Served on a Bed of Fresh Mixed Leaf

with Chunky Chips & Seasonal Vegetables

Served with Triple Cooked Hand-Cut Chips, Crushed Peas, Tartare Sauce and Lemon (cbgf)(p)

Crisp Lettuce and Tomato on a Toasted Bun served with Fries.

Crisp Lettuce and Tomato on a Toasted Bun served with Fries

Crisp Lettuce and Tomato on a Toasted Bun served with Fries

With White or Brown Bread

with Sautéed Spring Greens & Tomato Chutney

with Buttered New Potatoes, Dressed Side Salad, Cucumber Pickle & Abbeywood Coleslaw

Made with Salmon & Smoked Haddock and served with side salad, tartare sauce, lemon creme fraiche and a small portion of chips (cbgf) (p)

with Triple Cooked Hand-Cut Chips, Panfried Tomato, Mushroom, Onion Rings, Seasonal Veg and a Diane Sauce (cbgf) (Friday and Saturday Night Only)

℗ (gf) with Sautéed Baby Potatoes, Steamed Broccoli, Creme Fraiche and a Caper Butter (Friday & Saturday Night only)

with Sun-blushed Tomatoes, Roasted Vegetables, Basil Leaves and Vegan Cheese £10.95 (Friday & Saturday Night only) (ve) (v) (gf)

A Selection of Homemade Sandwiches, Cakes and Scone served with Butter, Jam and Clotted Cream

Served with Fries, Mashed Peas & Tartare Sauce

Served with Fries and either Salad or Mixed Vegetables

Served with Fries, Mashed Peas and Tartare Sauce

Served with Side Salad, Cucumber & Carrot Sticks

With Garlic Croutons (ve) (cbgf)

With Crispy Toast and a Baby Leaf Salad (cbgf)

With a Baby Leaf Salad (v)

With Poached Pears, Chicory & Crispy Walnuts (v) (gf)

With Chestnut Stuffing, Seasonal Greens and all the Traditional Trimmings (cbgf)

With Seasonal Greens, Roasted Root Vegetables and Triple Cooked Hand Cut Chips

With a Creamy White Wine & Chestnut Mushroom Sauce, New Potatoes & Seasonal Greens (gf)

With Artichokes, Leek & Lemon. Topped with Vegetarian Parmesan & Wilted Spinach (v)

Served with Vegetarian Stuffing, Seasonal Greens, Roasted Root Vegetables and Roast Potatoes. With a Vegan & Gluten Free Gravy (ve) (v) (gf)

With Sautéed Baby Potatoes, Steamed Broccoli, Creme Fraiche and a Caper Butter (p) (gf)

Served with Vegetarian Stuffing, Seasonal Greens, Roasted Root Vegetables and Roast Potatoes. With a Vegan & Gluten Free Gravy (ve) (v) (gf)

With Brandy Sauce (cbgf)

With Butterscotch Sauce & Double Cream (v)

With Cinnamon Crumble (gf)

With Chutney & Crackers (v)

With Ice Cream (ve) (v)

With Vanilla Ice Cream